Online | Friday, May 15th at 6PM
Asian Cuisine Cooking Class
Learn some classic take-out recipes like beef and broccoli, and imbibe in a classic Kamikaze.
Registration is Closed
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Friday, May 15th at 6PM
- Korean Fried Chicken
- Beef and Broccoli (served with white rice)
- Chicken wings or drumsticks, minced/paste of ginger, corn starch, vegetable oil
- Ketchup, honey, chili paste, brown sugar, soy sauce.
- Skirt or Flank steak, broccoli florets, white rice, white onion, ginger
- Brown sugar, salt, pepper, corn starch, soy sauce
- Vodka, lime juice, triple sec, limes