Fri, Apr 17 | Online

Chef Brendon's Cooking Class Part 1

"Indulge in a night of true French life, starting with a classic savory puff pastry, a vegetarian dish that will appease the biggest meat eater and an incredibly classic dry gin martini."
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Chef Brendon's Cooking Class Part 1

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Apr 17, 2020, 6:00 PM


Class menu:

Savory Palmiers w/ Garlic and Rosemary

Cauliflower Steak w/ Seared Mushrooms and herbs

Classic Dry London Gin Martini

Ingredients need:

Puff Pastry, Minced Garlic (jar), Fresh Rosemary Salt, Pepper 

Head of Cauliflower, Baby Bella Mushrooms, Fresh Cilantro or Parsley Salt, Pepper, Cumin, Paprika, Olive Oil, Butter 

Gin, Dry Vermouth, Jar of Olives