Online | Sunday, August 30th - 12 PM
Liliahna Virtual Cooking Class - Brunch Series Part 3
In this approximately 1-hour long class, we'll be learning how to make simple, but tasty cream cheese stuffed french toast!
Registration is Closed
Let us know what you think
Sunday, August 30th - 12 PM
Please see below for the ingredient list, and please have everything out and ready for the class! We will be cutting, measuring, and cooking everything together in the video.
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar or more to taste
- 1/2 tablespoon vanilla extract
- 2 slices of Texas Toast
- 2 eggs
- 3/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar