Online | Sunday, August 30th - 12 PM

Liliahna Virtual Cooking Class - Brunch Series Part 3

In this approximately 1-hour long class, we'll be learning how to make simple, but tasty cream cheese stuffed french toast!
Registration is Closed

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Sunday, August 30th - 12 PM


Please see below for the ingredient list, and please have everything out and ready for the class! We will be cutting, measuring, and cooking everything together in the video.

  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar or more to taste
  • 1/2 tablespoon vanilla extract
  • 2 slices of Texas Toast
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon granulated sugar
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