Fri, Apr 03 | Facebook

Northern Italian Cooking Class

We are making an Aperol Spritz, Caprese Crostini, & Bucatini All'Amatriciana with Chef Brendon Hudson of Liliahana Luxury Catering in Maryland!
Registration is Closed
Northern Italian Cooking Class

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Apr 03, 2020, 7:00 PM
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Join us for a Northern Italian Cooking Class on Facebook!

We are making an Aperol Spritz, Caprese Crostini, & Bucatini All'Amatriciana with Chef Brendon Hudson of Liliahana Luxury Catering in Maryland!

Click here to reserve your spot!

Ingredient/Cocktail List Aperol Prosecco Club Soda French/Italian Baguette Cherry Tomatoes Fresh Mozzarella Bacon Bucatini Pasta (or any thick spaghetti will do) Can of San Marzano Tomatoes Fresh Basil