Northern Italian Cooking Class
Let us know what you think
Join us for a Northern Italian Cooking Class on Facebook!
We are making an Aperol Spritz, Caprese Crostini, & Bucatini All'Amatriciana with Chef Brendon Hudson of Liliahana Luxury Catering in Maryland!
Ingredient/Cocktail List Aperol Prosecco Club Soda French/Italian Baguette Cherry Tomatoes Fresh Mozzarella Bacon Bucatini Pasta (or any thick spaghetti will do) Can of San Marzano Tomatoes Fresh Basil